INIP presented Mozambique’s residue-control experience, laboratory challenges and steps to strengthen the safety of fishery and aquaculture products.
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Vision
MAMAP aims to improve quality and compliance with international standards, through institutional and SMEs capacity building in the aquaculture sector, thus improving food safety and protection.
Mission
Support national quality infrastructure institutions to develop and improve their technical capabilities to serve the aquaculture sector and implement good production and manufacturing practices.
Objective
The general objective of the program is to increase the competitiveness of SMEs in international markets, thus contributing to the development of a sustainable and inclusive economy in target countries.
Strengthening market access - an important component for inclusive and sustainable development
The Market Access for Mozambican Aquaculture Products (MAMAP) project supports the Country in addressing the challenges faced by Mozambique’s aquaculture sector and promoting inclusive and sustainable development, though the following:
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O GMAP Mozambique is comprised of three outputs
Output 1:
Enhanced technical competence and sustainability of the National Quality Infrastructure System. Support for policy development/informed policy decisions on standards compliance and institutional strengthening of key institutions and relevant public-private support institutions through capacity building (use of best practices, skills development, implementation of management systems, testing laboratories upgrading and equipment procurement) to ensure quality and international recognition of their services.
Output 2:
Enhanced SME compliance with standards and technical regulations. Improvement of quality and compliance capacities through capacity building (including specialized training and advice) and preparation for certification, and strengthening of collaboration among Value Chain actors.
Output 3:
Strengthened culture for quality. Advocacy, up-scaling of knowledge dissemination, and awareness activities in the aquaculture value chain
News and Publications
What does access to the European market require?
Training supported by MAMAP explains the legislation, official controls and food-safety requirements governing access to the European Union.
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Enterprise support: from assessment to good practices
Assessments of aquaculture enterprises helped identify gaps and guide training, procedures and HACCP implementation support according to each facility’s readiness.
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