The National Institute of Fish Inspection presented Mozambique’s experience in implementing the National Residue Control Plan for fishery and aquaculture products. This is an essential function for protecting consumers, meeting […]
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Vision
MAMAP aims to improve quality and compliance with international standards, through institutional and SMEs capacity building in the aquaculture sector, thus improving food safety and protection.
Mission
Support national quality infrastructure institutions to develop and improve their technical capabilities to serve the aquaculture sector and implement good production and manufacturing practices.
Objective
The general objective of the program is to increase the competitiveness of SMEs in international markets, thus contributing to the development of a sustainable and inclusive economy in target countries.
Strengthening market access - an important component for inclusive and sustainable development
The Market Access for Mozambican Aquaculture Products (MAMAP) project supports the Country in addressing the challenges faced by Mozambique’s aquaculture sector and promoting inclusive and sustainable development, though the following:
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O GMAP Mozambique is comprised of three outputs
Output 1:
Enhanced technical competence and sustainability of the National Quality Infrastructure System. Support for policy development/informed policy decisions on standards compliance and institutional strengthening of key institutions and relevant public-private support institutions through capacity building (use of best practices, skills development, implementation of management systems, testing laboratories upgrading and equipment procurement) to ensure quality and international recognition of their services.
Output 2:
Enhanced SME compliance with standards and technical regulations. Improvement of quality and compliance capacities through capacity building (including specialized training and advice) and preparation for certification, and strengthening of collaboration among Value Chain actors.
Output 3:
Strengthened culture for quality. Advocacy, up-scaling of knowledge dissemination, and awareness activities in the aquaculture value chain
News and Publications
Access to the European market: understanding legislation, official controls and equivalence
Access to the European Union market is an important opportunity for countries seeking to add value to fishery, aquaculture and other animal-origin products. But it is also a demanding, technical […]
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Aquaculture enterprises: HACCP diagnostic and technical support to improve compliance
Access to formal markets requires enterprises that can demonstrate good practices, quality control, biosecurity, licensing and, where applicable, HACCP implementation. Under MAMAP, a diagnostic assessment was carried out among aquaculture […]
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