Residue monitoring: protecting fish safety
INIP presented Mozambique’s residue-control experience, laboratory challenges and steps to strengthen the safety of fishery and aquaculture products.
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The people.
The work. The stories.
Follow aquaculture’s journey in Mozambique, from producer communities to institutions and markets.
What does access to the European market require?
Training supported by MAMAP explains the legislation, official controls and food-safety requirements governing access to the European Union.
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Enterprise support: from assessment to good practices
Assessments of aquaculture enterprises helped identify gaps and guide training, procedures and HACCP implementation support according to each facility’s readiness.
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Quality infrastructure: the pathway for aquaculture enterprises to reach demanding markets
For an aquaculture enterprise to reach more demanding markets, production alone is not enough. Companies must comply with standards, obtain licences, demonstrate conformity, use credible laboratories, respond to audits and prove that their products are…
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Fingerlings and feed: quality starts at the source
Standards NM 1274 and NM 1275 provide benchmarks for tilapia fingerling and feed quality. INNOQ’s presentation explored their importance for producers and the market.
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Cooperatives in fisheries and aquaculture: organising to produce, sell and grow
Producer organisation is essential for improving market access. Under MAMAP, AMPCM presented its experience in promoting the cooperative model and transforming groups and associations into cooperatives linked to fisheries and aquaculture. Cooperatives help address one…
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Well-handled fish means value: good practices to reduce losses and improve quality
Mozambique has a strong fishing tradition and major potential to develop aquaculture. However, fish quality can be lost quickly when products are poorly handled, transported or processed. For this reason, MAMAP supported the development of…
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Simple tools for small producers and fishing communities in Mozambique
Fishing is work. Business is knowing how to sell the product of that work. This was one of the strongest messages from the presentation on business-management tools for artisanal fisheries and tilapia aquaculture, developed under…
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Stronger laboratories to support aquaculture
The MAMAP-supported assessment identified national laboratory capacities and needs, with recommendations on equipment, skills, quality and coordination.
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MAMAP manuals: knowledge for practical use
Producers, technicians, cooperatives and enterprises can use the project manuals to improve production, biosecurity, quality and business management.
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