MAMAP · News
Follow aquaculture’s journey in Mozambique, from producer communities to institutions and markets.
Publication of the Coopinhar, Boa Vontade and Mahanhane statutes in the official gazette marked an important step in organising producers in Inhambane, Gaza and Maputo.
Read the story ↗The meeting on 29 August 2025 brought institutions and partners together to validate a proposed strategy for women’s participation, leadership and economic empowerment.
Read the story ↗At Cahora Bassa reservoir in Tete, Chicoa Fish Farm began implementing HACCP with MAMAP support. Training helped strengthen hygiene and production procedures.
Read the story ↗On the third day of the training organized by UNIDO and INIP, the focus of the 20 fisheries inspectors turned to the future of the sector: prevention. The sessions on Wednesday, July 23, addressed proactive…
Read the story ↗The second day of training for officials from the National Fish Inspection Institute (INIP) was entirely devoted to one of the biggest challenges facing the sector: diseases in aquatic animals. During the session on Tuesday,…
Read the story ↗Training on 21–24 July 2025 brought 20 INIP officers together in Maputo, focusing on aquatic animal health, inspection and export requirements.
Read the story ↗A delegation from MAAP and the project attended the international aquaculture gathering in Entebbe, Uganda, in June 2025.
Read the story ↗As part of the implementation of the GMAP Project – Global Market Access Programme, implemented by the United Nations Industrial Development Organization (UNIDO) with funding from the Norwegian Agency for Development Cooperation (Norad), a technical…
Read the story ↗Maputo, June 6, 2025 – The Ministry of Agriculture, Environment, and Fisheries (MAAP), through the National Directorate for Maritime Affairs, celebrated World Oceans Day today, June 6, which is officially celebrated on June 8, at…
Read the story ↗A technical meeting reviewed progress in support to enterprises in Maputo, Gaza, Inhambane, Sofala and Tete, identifying the conditions needed to advance food safety.
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