01 · Institutions and quality services
Development or revision of six national standards, assessment of seven laboratories and institutional training. Support to LIP, including electricity and water-supply conditions in Beira.
MAMAP · 2022–2026
Three areas of work.
One shared purpose.
Strengthening quality and the capacity to meet market requirements.
02 · Enterprises and producers
Selection of 17 enterprises for technical assistance; advanced HACCP support to three enterprises; organisation of four cooperatives with 98 members; practical biosecurity training.
03 · Knowledge and inclusion
Manuals, guidelines and ten technical videos; training and exchange of experience; support for gender strategy, aquaculture marketing and cooperation among institutions and operators.
From technical support to documented results.
Technical assistance and certification are different stages. The report identifies independent INNOQ HACCP certification of Chicoa Fish Farm in June 2026. Laboratory assessment identifies capacities and gaps; it does not mean all laboratories have been accredited.
Instruments for continuity.
The gender strategy was validated and submitted to MAAP, with formal approval pending in the report. The marketing strategy guides market access. OCIP rules underwent technical work and validation, with operationalisation of the body recommended for follow-up.
Coordination and implementation.
UNIDO implemented the project through a management and technical support team, working with the national counterpart, Technical Committee and partners. The approach adapted to institutional needs, each enterprise’s conditions and implementation challenges.
Explore results and practical tools.
Indicators, stories from the field, manuals and videos to carry the work forward.
Source: MAMAP report prepared for the September 2026 Technical Committee. Summary reviewed on 27 September 2026.