Residue monitoring: INIP’s experience in protecting the chemical safety of fishery products

June 12, 2026 0 Comments 0 tags

The National Institute of Fish Inspection presented Mozambique’s experience in implementing the National Residue Control Plan for fishery and aquaculture products. This is an essential function for protecting consumers, meeting

Access to the European market: understanding legislation, official controls and equivalence

June 12, 2026 0 Comments 0 tags

Access to the European Union market is an important opportunity for countries seeking to add value to fishery, aquaculture and other animal-origin products. But it is also a demanding, technical

Aquaculture enterprises: HACCP diagnostic and technical support to improve compliance

June 12, 2026 0 Comments 0 tags

Access to formal markets requires enterprises that can demonstrate good practices, quality control, biosecurity, licensing and, where applicable, HACCP implementation. Under MAMAP, a diagnostic assessment was carried out among aquaculture

Quality infrastructure: the pathway for aquaculture enterprises to reach demanding markets

June 12, 2026 0 Comments 0 tags

For an aquaculture enterprise to reach more demanding markets, production alone is not enough. Companies must comply with standards, obtain licences, demonstrate conformity, use credible laboratories, respond to audits and

Tilapia standards: quality fingerlings and feed as a basis for competitiveness

June 12, 2026 0 Comments 0 tags

Aquaculture quality starts before fish grow-out. It starts with the origin of fingerlings, genetic quality, health, transport, management and the feed used. This was the central message of the presentation

Cooperatives in fisheries and aquaculture: organising to produce, sell and grow

June 12, 2026 0 Comments 0 tags

Producer organisation is essential for improving market access. Under MAMAP, AMPCM presented its experience in promoting the cooperative model and transforming groups and associations into cooperatives linked to fisheries and

Well-handled fish means value: good practices to reduce losses and improve quality

June 12, 2026 0 Comments 0 tags

Mozambique has a strong fishing tradition and major potential to develop aquaculture. However, fish quality can be lost quickly when products are poorly handled, transported or processed. For this reason,

Simple tools for small producers and fishing communities in Mozambique

June 12, 2026 0 Comments 0 tags

Fishing is work. Business is knowing how to sell the product of that work. This was one of the strongest messages from the presentation on business-management tools for artisanal fisheries

Laboratory diagnostic assessment: a foundation for stronger food safety and animal health in Mozambique

June 12, 2026 0 Comments 0 tags

Strengthening aquaculture and food safety also depends on the capacity of national laboratories. For this reason, MAMAP supported a diagnostic assessment of laboratory capacities related to food safety, animal-origin products,

MAMAP technical manuals: practical knowledge to transform aquaculture in Mozambique

June 12, 2026 0 Comments 0 tags

The MAMAP Project – Market Access for Mozambican Aquaculture Products – leaves behind one of its most important contributions to the sector: a set of technical manuals, practical guides and